Banana Split Cake

Banana Split Cake

"This might be the most fun dessert we've ever created. All the yummy elements of a banana split are incorporated into this luscious refrigerated dessert."
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Ingredients

5 h 15 m servings
Serving size has been adjusted!
Original recipe yields 24 servings

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Directions

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  • Prep

  • Ready In

  1. Mix crumbs, 1/4 cup of the sugar and the butter; press firmly onto bottom of 13x9-inch pan. Freeze 10 min.
  2. Beat cream cheese and remaining 3/4 cup sugar with electric mixer on medium speed until well blended. Spread carefully over crust; top with pineapple. Slice 4 of the bananas; arrange over pineapple.
  3. Pour milk into medium bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping; spread over banana layer in pan. Top with remaining 1 cup whipped topping; sprinkle with pecans. Refrigerate 5 hours. Slice remaining 2 bananas just before serving; arrange over dessert. Store leftover dessert in refrigerator.

Footnotes

  • Size-Wise
  • This banana split-inspired dessert makes a great treat to share with friends and family.
  • Substitute
  • Prepare as directed, using PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese; JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling; and COOL WHIP LITE Whipped Topping.

Reviews

Read all reviews 22
  1. 26 Ratings

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Most helpful positive review

This recipe is DELICIOUS!! Don't pass it up!! What makes it even better is that you can use fat free cool whip, fat free/low fat cream cheese, and skim milk and it'll taste EXACTLY the same! (I ...

Most helpful critical review

I wasn't very impressed with this dessert. It basically tastes like banana cream pie with pineapple in it. I used only 4 bananas, which I sliced and dipped in the pineapple juice, and didn't use...

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This recipe is DELICIOUS!! Don't pass it up!! What makes it even better is that you can use fat free cool whip, fat free/low fat cream cheese, and skim milk and it'll taste EXACTLY the same! (I ...

I made this for Christmas Eve dessert and everyone loved it. I used powdered sugar instead of regular sugar when blending with the cream cheese. I also added all the bananas in the inside inst...

This is fabulous. I have made it twice for a cook out dessert. I lighten it up by using 2 reduced fat keebler graham crusts, fat free, sugar free vanilla pudding, 1% milk, lite whipped topping, ...

I made the following changes: For the crust, I used 1/3 cup melted butter not 1 stick; for the cream cheese layer, I used 1 box of confectionary sugar not white sugar, I also slided my banans in...

Great easy recipe. Easy to change flavors by substituting different fruit and different pudding flavors. I used low fat and sugar free products and my family couldn't tell the difference.

This is my favorite summer dessert. It's so light and airy. I make a few minor changes, but it's perfect the way it is too. I think the dessert comes out better (taste wise and construction-wise...

Made exactly as stated. Everyone loved it, but could not taste the pineapple. Definitely add milk to cream cheese to help make it easier to spread!! Tasted just like a very good banana cream ...

Quick and easy to make. It was a hit at the Christmas dinner.

I've made this on numerous occassions and it is soooooooo delicious! It's always a hit!

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