Original recipe yields 10 servings
i love this recipe, i make it often. its easy, and so pretty!
While this tart ended up tasting great, I'd make few modifications the next time I decide to make it. First, I'd double the crust recipe. Also, make sure that the wafers are VERY fine or else i...
Very easy and tastes great! My kids loved this. Next time, instead of using lemon jello, I plan to make my own glaze using orange juice, lemon juice, sugar, and cornstarch, which I use on a simi...
very tasty and easy!!! i found that i did not need to chill the lemon jello for the full 15 minutes as it makes it too thick to spread evenly over the pie. I think that it would have been cool e...
This was really yummy! I think it asks for too many cookies though, my crust was mega thick and did not stick together, so I had to add more butter.