New this month
Get the Allrecipes magazine just $7.99

Spicy Slow Cooker Black Bean Soup


"This soup can be served as is or run through the blender for a creamy version. You can adjust the spice to cool it down."
Added to shopping list. Go to shopping list.


6 h 5 m servings 281 cals
Original recipe yields 6 servings


  • Calories:
  • 281 kcal
  • 14%
  • Fat:
  • 2 g
  • 3%
  • Carbs:
  • 49.7g
  • 16%
  • Protein:
  • 17.7 g
  • 35%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 1012 mg
  • 40%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Drain black beans, and rinse.
  2. Combine beans, jalapenos, and chicken broth in a slow cooker. Season with garlic powder, chili powder, cumin, cayenne, pepper, and hot pepper sauce.
  3. Cook on High for 4 hours. Reduce heat to Low, and continue cooking for 2 hours, or until you are ready to eat.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 384
  1. 489 Ratings

Most helpful positive review

My husband thought it was a bit too spicy, but I loved it. If you are using dry beans, make sure to boil them first on the stovetop and then add them to the slower cooker. Dry beans do not get a...

Most helpful critical review

Soup was decent after being doctored up with onions, green peppers and extra spices...but still a little bland. Can't imagine that it would have any flavor without those addition...

Most helpful
Most positive
Least positive

My husband thought it was a bit too spicy, but I loved it. If you are using dry beans, make sure to boil them first on the stovetop and then add them to the slower cooker. Dry beans do not get a...

I'm giving this 4 stars, not because it wasn't good, but because I did make additions to it. I'm sure the basic recipe is very good just as written. I did not soak my bean, but put them in a pa...

This recipe is awesome. I have made it several times, and it is really, really good. If you are pressed for time just use the canned black beans, toss the rest of the stuff into a slow cooker,...

I am giving this 4 stars because I changed it up a bit. This is a good base recipe. I used 4 cans black beans(drained) and only 3 cups of broth. I added 1 can spicy diced tomatoes, 3 cloves minc...

Made this soup today. I cut the spices in half...still too spicy for me, but I'm kinda wimpy on the heat level. I like spicy, but not hot, which, I know, is completely subjective. I added a c...

YUM!!.. This soup turned out really good!! I have made Black Bean soup in the past, but they did not compare to this one. I followed the other reviewers advice and added green pepper, onion and ...

I love to eat black beans and rice and this is a great recipe for this. I like my food spicy so I added in a whole fresh Jalepeno with seeds and a chopped onion. I doubled the hot sauce also. In...

Instead of the jalapeno peppers, I use a chopped green pepper and a small can of diced green chiles. I also add a chopped onion, a can of diced tomatoes (reducing the amount of broth), and somet...

I doubled the spices, added fresh cilantro, 2 chopped red & green peppers, 1 good-sized jalapeno pepper, 1 sweet onion, 1 can of green chiles, 1 can of rotel, a shot of worcestershire and about ...