Easy Banana Pudding Parfaits

Easy Banana Pudding Parfaits

"This elegant layered banana parfait is ready for your guests in just 30 minutes, including chill time."
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30 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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  • Prep

  • Ready In

  1. Crush 20 of the wafers to form coarse crumbs; set aside. Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. Gently stir in whipped topping.
  2. Layer half of the wafers crumbs and 8 of the banana slices evenly in four individual parfait glasses or individual dessert dishes; cover with half of the pudding mixture. Repeat layers, reserving 4 of the banana slices for garnish. Cover and refrigerate parfaits at least 15 min. or up to 4 hours before serving. Wrap reserved banana slices tightly in plastic wrap; refrigerate until ready to use.
  3. Top each parfait with 1 each of the reserved wafers and banana slices just before serving.


  • Substitute
  • Prepare as directed, using JELL-O Vanilla Flavor Instant Pudding & Pie Filling.
  • How to Prevent The Banana Slices From Turning Brown
  • To prevent the sliced bananas from turning brown, just toss them with lemon juice. Or, dip into 1 qt. of cold water mixed with 3 Tbsp. lemon juice. Pat the slices dry with paper towels before using.


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I made this as desert for a 4th of July picnic. They were pretty good and easy to make. Not very fancy or elegent, just good old fashioned food. I liked it.

A quick and easy crowd pleaser!!!

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