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Creamy Layered Fruit Sensation

Creamy Layered Fruit Sensation

"Luscious layers of pudding, cake, berries and whipped topping!"
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2 h 25 m servings
Serving size has been adjusted!
Original recipe yields 16 servings

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  • Ready In

  1. Cut cake into cubes; place in large bowl. Combine orange juice and almond extract. Drizzle over cake cubes; toss lightly.
  2. Pour milk into another large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping.
  3. Layer half the cake cubes in bottom of 2-qt. glass serving bowl or 2-qt. round baking dish. Reserve a few berries for garnish. Top with layers of half each of the remaining berries and pudding mixture. Repeat layers. Cover with plastic wrap. Refrigerate 2 to 6 hours before serving. Top with remaining 1/2 cup whipped topping and reserved berries just before serving.


  • Substitute
  • Prepare as directed, using JELL-O Chocolate Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling.
  • Makeover Savings
  • Save 40 calories and 4 grams of fat per serving by making some simple changes to a traditional trifle recipe. Just combine COOL WHIP LITE Whipped Topping and prepared JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling in place of custard and top with COOL WHIP LITE Whipped Topping instead of whipped cream.

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Read all reviews 3
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I have made this a few times. I did get it from another site. It is very very good and easy to make a sugar free version. I made this for my 1 year olds first birthday. I used a sugar free angel...

Amazing! Also, easy to make low sugar or sugar free, which is a must for me. I just use sugar free or low sugar angelfood cake, sugarfree pudding and whipped cream, and no sugar added berries.

this was awesome, made it for dessert at Easter. Family loved it! Did double the almond as someone suggested and it was a big hit. Will make again.

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