Meatball Soup

Meatball Soup

113
Lmdalby 0

"A quick and hearty soup. I use frozen meatballs and cook 3-5 per person in the soup. Garnish with grated Parmesan cheese."
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Ingredients

1 h servings 255 cals
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Original recipe yields 7 servings

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Nutrition

  • Calories:
  • 255 kcal
  • 13%
  • Fat:
  • 10.7 g
  • 17%
  • Carbs:
  • 22.5g
  • 7%
  • Protein:
  • 16.7 g
  • 33%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 713 mg
  • 29%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring water to a boil in a large saucepan. Add meatballs, tomato sauce, bouillon, oregano, basil, thyme, salt and pepper to taste, celery, carrots, and garlic, and simmer for 30 minutes.
  2. Add macaroni and cook until pasta is done. Top with parmesan cheese to serve.

Reviews

113
  1. 145 Ratings

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Most helpful positive review

Excellent soup!! It made me think of minestrone. Instead of beef broth, I added a packet of Lipton's Onion Soup Mix to the boiling water. I didn't have celery, so I put in corn. I really rec...

Most helpful critical review

i was a bit disappointed with this recipe. i was sold on the photo and obviously the person who photographed their soup thickened the broth substantially. as written the broth is just that - a...

Excellent soup!! It made me think of minestrone. Instead of beef broth, I added a packet of Lipton's Onion Soup Mix to the boiling water. I didn't have celery, so I put in corn. I really rec...

This was pretty good. I did change a few things. I omitted the celery & carrots all together. I added 30 meatballs instead of 20, and also increased the pasta by 1/3 cup. It was looking kind...

Quite delicious. I added a few tbsps of jar spaghetti sauce and used shell pasta in place of the macaroni, since that is what I had in my pantry. Thanks Lisa!

I made this today while hubby was outside shoveling snow. It got a resounding thumbs up from frozen hubby as well as two thumbs up from my 5 year old son and 7 year old daughter. I had to make...

i was a bit disappointed with this recipe. i was sold on the photo and obviously the person who photographed their soup thickened the broth substantially. as written the broth is just that - a...

It's a good soup. I changed a few things though. I made it in my slow cooker and used rice instead of pasta (pasta doesn't do well in the slow cooker). I just boiled water in my kettle and pou...

This was pretty good. We used vegetarian meatballs, which were good in it. The broth was a little thin and a little bland, I think the next time I will add some tomato paste to thicken it up. ...

This recipe was excellent! It was also very easy...and I like easy on the weekdays. I am sure the recipe is good "as is" but I did change a few things. Instead of water I used low sodium chicken...

I found this soup to have an excellant flavor yet it was a bit thin so I added a 6 oz. can of tomato paste and some slices of mushroom and zuchinni. We seasoned it with red pepper flakes becaus...