Cheese and Broccoli Chicken Soup

Cheese and Broccoli Chicken Soup

338

"Talk about comfort food!"
Saved
Save
I Made it Rate it Share Print

Ingredients

1 h 10 m servings 434 cals
Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

  • Calories:
  • 434 kcal
  • 22%
  • Fat:
  • 26.6 g
  • 41%
  • Carbs:
  • 15.3g
  • 5%
  • Protein:
  • 33.4 g
  • 67%
  • Cholesterol:
  • 129 mg
  • 43%
  • Sodium:
  • 1059 mg
  • 42%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a 5-quart pot, melt butter over medium heat. Mix in flour, stirring constantly until a thick paste forms. Remove from pot, and set aside.
  2. In same pot, combine water, bouillon cubes, chicken, broccoli, salt and pepper. Bring to boil over high heat. Reduce heat to medium low, and simmer for 45 minutes.
  3. Stir in the flour mixture a little bit at a time until soup thickens. Simmer 5 minutes. Reduce heat, and stir in cream. Mix in cheese 1 cup at a time, and stir until melted.

Reviews

338
  1. 429 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Good recipe with a couple of minor changes. First of all, please don't use bouillon and water. There are wonderful packaged chicken stocks and broths in the grocery store. Secondly, once you've ...

Most helpful critical review

The soup was good but next time I will add less liquid and one can of cream of broccoli soup. I used chicken broth instead of cubes and added water to equal the 11 cups od water. I think the cre...

Good recipe with a couple of minor changes. First of all, please don't use bouillon and water. There are wonderful packaged chicken stocks and broths in the grocery store. Secondly, once you've ...

I was in the mood for something chickeny, broccolliy, cheesy, and spicy as well - so I made a few changes. First, I sauteed a whole large yellow onion with three cloves of garlic - then added th...

Thanks for the recipe! I just made it for a Teachers' Luncheon at school, and everyone raved about it and asked for the recipe. The addition of the chicken was such a nice change, and all agre...

My husband almost had tears in his eyes when he took his first bite. He absolutely loved this recipe. I didn't follow the recipe all the way either. Instead of adding the flour mixture last, ...

This turned out very nice for me. I boiled the chicken first and shredded it first instead of cutting it in chunks, and also used 4 cans of chicken broth instead of the bullion. When it was time...

MY HUSBAND AND I LOVED THIS SOUP! I USED VELVEETA CHEESE INSTEAD OF CHEDDAR(DID NOT HAVE ANY) AND IT TURNED OUT GREAT! THANKS REBECCA!

My family never eats soup and they hate broccoli. I took a chance and made it thinking that if they didn't like it, I would have lunch for a week. They absolutely loved this soup and even want...

This soup was a SHOW STOPPER! Everyone loved it, and the flavor was well WORTH the little extra time it took to make. I've made it three times, and I add extra chicken, and I put steamed brocc...

This was so good! Everyone enjoyed it and the leftovers went fast. It was even better the second time around. The butter/flour paste comes out very thick. I thinned it with a little of the s...