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Strawberry Cream Cake

Strawberry Cream Cake

"Treat your family with this creamy strawberry cake."
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3 h 30 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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  • Ready In

  1. Mix crumbs and butter; press firmly onto bottom and halfway up side of lightly greased 9-inch springform pan. Refrigerate.
  2. Reserve 6 strawberries for garnish; mash remaining strawberries. Stir boiling water into dry gelatin in large bowl at least 2 min. until completely dissolved. Add ice cubes; stir until melted. Add whipped topping and mashed strawberries; stir gently with wire whisk until well blended. Refrigerate 10 min. or until mixture is very thick and will mound. Spoon into prepared crust.
  3. Refrigerate 3 hours or until firm. Remove side of pan. Slice each of the reserved strawberries in half. Arrange strawberries, cut side down, around top of cake. Drizzle strawberries with melted chocolate.


  • Healthy Living
  • Save 50 calories per serving by preparing with JELL-O Brand Strawberry Flavor Sugar Free Low Calorie Gelatin and COOL WHIP LITE Whipped Topping.
  • How to Mash Strawberries
  • Crush strawberries with a potato masher. Or, process in food processor container until finely chopped, using pulsing action.

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Don't waste your time making this please! It's basically jello on a crust.

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