Corn and Potato Chowder

Corn and Potato Chowder

12

"Rich, creamy soup, great with sandwiches on homemade bread or all by itself."
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Ingredients

55 m servings 579 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 579 kcal
  • 29%
  • Fat:
  • 27 g
  • 42%
  • Carbs:
  • 77.7g
  • 25%
  • Protein:
  • 14 g
  • 28%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 1187 mg
  • 47%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Render bacon in a skillet and set aside.
  2. In a stockpot add the water, onion, celery and potatoes. If desired, add 2 chopped carrots. Boil until tender. Add the non-dairy creamer, stirring constantly. Add the corn, onion powder, chicken soup base, salt, pepper and cooked bacon.
  3. Bring mixture to a boil. Whisk together the flour and the 1 cup water and slowly add this mixture, stirring constantly. Cook over medium heat until slightly thickened. Ladle into bowls and serve.

Reviews

12
  1. 14 Ratings

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Most helpful positive review

I had to give this one 4 stars because I had to make A LOT of tweaks. First off, a chowder is supposed to be thick and this was WAY too watery. I used 2 1/2 Quarts of water instead of 3 (but wo...

Most helpful critical review

Too much water!!! It's too watery than soupy.

I had to give this one 4 stars because I had to make A LOT of tweaks. First off, a chowder is supposed to be thick and this was WAY too watery. I used 2 1/2 Quarts of water instead of 3 (but wo...

This recipe was very good after some minor "tweaking" I omitted the bacon and had two use 17 Tablespoons of flour and 2 ½ Cups of Water to get the desired consistency because it was too watery. ...

My husband coudn't quit eating the soup! It was a big hit with him. I did add the carrots and found it very tasty! Even my 18 month old son ate some of it.

Too much water!!! It's too watery than soupy.

I tweaked this recipe as well, I used 1 3/4 qt water, 1 can of cream of celery soup and filled the can with 1/2 & 1/2 used 2 tbsp four and 1/2 cup water, added minced garlic and a dash if Greek ...

i tryed this recipe and it was great

My husband is not a big fan of soup in general, but I love soup in the wintertime, so when I found this recipe we both were happy! It is such a delicious recipe! We like it even better without ...

exceptional

I changed some of the amounts of this recipe so that it wouldn't make too much soup and left out the bacon. The combination of all the rest of the ingredients was absolutely delicious. A very wa...