Cream of Fresh Tomato Soup

Cream of Fresh Tomato Soup

99

"Much better than brand name soups, if you like homemade. Creamy and flavorful."
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Ingredients

45 m servings 298 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 298 kcal
  • 15%
  • Fat:
  • 15.9 g
  • 24%
  • Carbs:
  • 29.4g
  • 9%
  • Protein:
  • 11 g
  • 22%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 235 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Simmer tomatoes, onions, sugar, and salt and pepper. Once onions are soft, strain. Set liquid aside.
  2. In a saucepan, melt the butter or margarine. Stir in the flour. Whisk in the milk, and cook until thickened. Slowly add the reserved tomato liquid, and gently heat. Serve hot.

Reviews

99
  1. 116 Ratings

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Most helpful positive review

With some modifications this soup was THE BEST tomato soup I have EVER had in my life. I think with these modifications, people will find that "something" they thought was missing. I used ...

Most helpful critical review

this recipe was like drinking a slightly tomato flavored hot milk shake

With some modifications this soup was THE BEST tomato soup I have EVER had in my life. I think with these modifications, people will find that "something" they thought was missing. I used ...

Thank you for this quick and easy tomato soup recipe. The only things done differently was remove the tomato skins first by placing in boiling water. Also, after cooking tomatoes with onions e...

I didn't like this at first. One thing I did do differently was to use a food mill to puree the solids and strain out the tomato skins rather than just straining it. That may have contributed to...

I made this with about 12 tomatoes and I was shocked! It was creamy, thick and so much better than supermarket soup. My partner was delighted with it too. We ate it with french bread and cheese....

This was a simple, fast, delicious soup. I only changed one step. Instead of straining the soup, I blended it for a smooth puree (using a hand blender) -- tasted incredible! I garnished with ...

I used the recipe as base after reading the reviews. I believe the beef base and celery seed really added a nice touch, and after being raised on the canned stuff, my 7 & 9 yr old kids LOVED th...

I fixed this for my husband and myself and we both raved about it. I then sent it on to our kids and grandkids in Camino, CA and they say it's become their favorite soup. It's a truly fresh an...

Excelente!! Added an additional can of stewed tomatoes and some shredded mozzarella, parmesan and cheddar. Had to thicken with an extra 1/2 tablespoon of flour. After a good 45 minute simmer, it...

this recipe was like drinking a slightly tomato flavored hot milk shake