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White Chocolate Fudge

White Chocolate Fudge

"This fudge makes a great treat for teachers. Don't forget to include a copy of the recipe with your gift!"
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2 h 20 m servings
Serving size has been adjusted!
Original recipe yields 24 servings

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  • Ready In

  1. Line 8-inch square pan with foil, with ends of foil extending over sides of pan; set aside. Microwave chocolate and milk in large microwaveable bowl on HIGH 2 to 3 minutes or until chocolate is almost melted; stir until chocolate is completely melted. Add almonds, cranberries and orange peel; stir until well blended.
  2. Spread chocolate mixture into prepared pan. Refrigerate 2 hours or until firm.
  3. Lift fudge from pan, using foil handles. Cut into 48 pieces. Store in tightly covered container in refrigerator up to 3 weeks. (Do not freeze.)


  • Variation
  • Prepare as directed, substituting 1 cup toasted PLANTERS Chopped Pecans for the almonds and 1/2 cup each chopped red and green candied cherries for the cranberries.

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Read all reviews 7
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I love the sweetened condensed milk version of fudge. This is a great variation and yields a fudge with a very nice consistency. The only thing I changed was to add a 1/2 tsp of almond extract. ...

This is a nice change from regular chocolate fudge.I did tinker with it a bit though. Instead of almonds I used finely chopped pecans, and in place of dried cranberries I subbed in dried cherrie...

This is hands-down my new favorite fudge! I made it several time for family and friend get-togethers over the holidays, and everyone raved over it. The tart cranberries (especially if you use un...

finally i've found tis recipie again. it is truely an awesome fudge. so different from the everyday chocolate variations

this is really easy and it's hard to stop eating zest is what makes this so good

Very easy to make, pretty and delicious. I make it every Christmas!

Really easy to make and delicious.

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