Cranberry White Chocolate Shortbread

Cranberry White Chocolate Shortbread

27

"These buttery shortbread cookies contain white chocolate and dried cranberries."
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Ingredients

29 m servings
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Original recipe yields 48 servings

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Directions

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  • Ready In

  1. Preheat oven to 350 degrees F. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add flour; mix well.
  2. Stir in chopped chocolate and cranberries. Drop rounded tablespoons of dough, 2 inches apart, onto ungreased baking sheets. Flatten each ball of dough slightly.
  3. Bake 10 to 14 minutes or until lightly browned. Cool 5 minutes on baking sheets. Remove to wire racks; cool completely.
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Footnotes

  • Size It Up
  • Looking for something to serve at a tea? This recipe serves 48, so you can freeze the leftovers for another special occasion.
  • Storage Know-How
  • Store in airtight container at room temperature up to 1 week.

Reviews

27
  1. 34 Ratings

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Most helpful positive review

These are the most addictive cookies. I have made them several times now. I like my shortbread to be on the softer side so instead of making them flat, I used a small ice cream scoop and left ...

Most helpful critical review

Dry and very crumbly. They didn't go over that well at my grandma's funeral.

These are the most addictive cookies. I have made them several times now. I like my shortbread to be on the softer side so instead of making them flat, I used a small ice cream scoop and left ...

This is a great, easy recipe. It is 5 stars as is but try it with a 12 ounce bag of white chocolate chips and a 6 ounce bag of tart cherries. The white chocolate chips are easier and the whole b...

Wow! Soooo yummy! I did bake them for about 20 min for them to brown a little more, very good! Definitely will be making them again and will be trying different mix-in's. Super simple recipe. I...

I tried it without white chocolate (not having any immediately available at home) and added a teaspoon of vanilla and a dash of cinnamon. Came out great. Had to leave it cooking for maybe a minu...

I made these for a cookie swap (made 12 dozen)! The only change I made was using white chocolate chips as several other mentioned. I chilled the dough for a few hours before baking - formed t...

These are my new "go to" favorites...although I used white chocolate chips. I made them, last year, for a cookie exchange, and everyone loved them. They're so easy to whip up and the colors ar...

I actually got this recipe from a friend - have always loved them at her annual Christmas party but never had the recipe. These are simply delicious - I made 3 batches for the holidays and plan...

very yummy and easy to make.

These were delicious!! Everyone loved them. Instead of baker's white chocolate, I just used white chocolate chips and sliced each one in half. Wasn't too much effort, and I thought the smaller w...