Peaches 'n Creme Pie

Peaches 'n Creme Pie


"This cool and creamy peach dessert is a perfect anytime."
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3 h 30 m servings
Serving size has been adjusted!

Original recipe yields 8 servings


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  • Ready In

  1. Combine crumbs and butter. Press firmly onto bottom and up side of 9-inch pie plate.
  2. Stir gelatin into boiling water until completely dissolved. Add ice cubes. Stir until gelatin is slightly thickened; remove any unmelted ice. Add whipped topping; stir with wire whisk until well blended. Gently stir in peaches.
  3. Refrigerate 15 min. or until gelatin mixture is thick enough to mound; spoon into crust. Refrigerate 3 hours or until set. Store leftover pie in refrigerator.
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  • Size It Up
  • Sweets can be part of a balanced diet but remember to keep tabs on portions.
  • Great Substitute
  • When fresh peaches are out of season, try preparing with another chopped fresh fruit or your favorite drained canned fruit.



Same as the first reviewer... it doesn't turn out like the photo. There isn't enough crumb-mixture to go up the sides of the pie dish and it doesn't fluff up like the picture. I don't even thin...

I doubled the Jello & peaches, almost doubled the cool whip. It came out great!!! Mine cam out like the photo. It was a hit at the BBQ! People even asked for the recipe. It is nice & light fo...

Pie didn't come out like the one in the picture shown. The cream and peaches floated up the top of the jello, while the jello stayed at the bottom. Do not put too much water or whip cream becaus...