Bologna Potato Soup


"This is a warming, tasty soup perfect for a chilly day. Great with fresh warm bread."
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1 h 30 m servings 429 cals
Serving size has been adjusted!

Original recipe yields 9 servings



  • Calories:
  • 429 kcal
  • 21%
  • Fat:
  • 21.8 g
  • 33%
  • Carbs:
  • 44.4g
  • 14%
  • Protein:
  • 14 g
  • 28%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 1032 mg
  • 41%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Place water in a 6-quart (or larger) pot. Bring to a boil. Place whole onion and bologna into the water and boil for 30 minutes, adding more water as needed.
  2. Add potatoes and cook until tender.
  3. Remove onion and add the beans. Whisk the cornstarch and cold water together and also add. Cook until thickened.



Pretty good, but time-consuming to make. It seems like it took forever to cube the potatoes. Also, I ended up with a huge pot of soup, much more than I'd expected. If I make it again, I'll halve...

Good! Basically ham potato soup with a little variation on the meat. If you fry the bologna after you cut it in a pan to brown a bit it tastes better in my opinion and also I prefer a roux over ...

potatoe soup is really good on cold day, and this one rates right along with the rest, very good