Cowboy Stew I

Cowboy Stew I

49

"This is nice and thick and yummy. Sour cream is also good on this."
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Ingredients

50 m servings 655 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 655 kcal
  • 33%
  • Fat:
  • 27.9 g
  • 43%
  • Carbs:
  • 63.4g
  • 20%
  • Protein:
  • 43.9 g
  • 88%
  • Cholesterol:
  • 129 mg
  • 43%
  • Sodium:
  • 2176 mg
  • 87%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Crumble the ground beef into a large skillet or Dutch oven over medium-high heat. Add onion; cook and stir until beef is no longer pink. Drain off grease. Reduce heat to medium-low and stir in the corn, chili with beans, baked beans, tomato sauce and green chilies. Cover and simmer for 30 minutes, stirring occasionally.

Reviews

49
  1. 63 Ratings

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Most helpful positive review

We have updated the nutrition to this recipe to assign the proper cooked nutritional analysis for the beef. It was causing the grams of fat to show much higher than they actually are.

Most helpful critical review

All I can say is -- FIFTY FOUR GRAMS OF FAT??? Made this (and ate this) before looking at the nutritional information. It was very tasty, however, if I'm going to eat 900 calories and 54 gra...

We have updated the nutrition to this recipe to assign the proper cooked nutritional analysis for the beef. It was causing the grams of fat to show much higher than they actually are.

This looked like slop in a pot BUT it was VERY GOOD! Typically, I like spicier chili's while my boyfriend prefers mild. Even though this is a very mild chili, it was really good and my boyfriend...

All I can say is -- FIFTY FOUR GRAMS OF FAT??? Made this (and ate this) before looking at the nutritional information. It was very tasty, however, if I'm going to eat 900 calories and 54 gra...

My husband loves this better than Chili. It goes together so easy & taste even better the next day. Everyone that we have served it to loves it.

It tasted like low budget chili from a can.

This is a good recipe for cold days, and very good with cornbread or corn muffins. Makes a complete meal and makes you warm inside.

Very easy but tasty! Watch the simmer as the creamed corn burns easily. I serve over rice and skip the sour cream. ETA ~ The last time I made this, I got smart and used my slow cooker. It wo...

I've made this several times and each time it was quick, easy and enjoyed by all. It's especially good for cold evenings and sports-themed parties (i.e. Super Bowl parties!). Thanks!

Just ok, and wouldn't make again. Doesn't get much easier though. After tasting it I added some hot sauce, and some garlic powder, and even some hot dog. It'd probably be good as is with corn b...