Wild Rice Zoop

"This soup freezes well."
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Ingredients

2 h 30 m servings 369 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 369 kcal
  • 18%
  • Fat:
  • 26.3 g
  • 40%
  • Carbs:
  • 21.1g
  • 7%
  • Protein:
  • 12.1 g
  • 24%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 1040 mg
  • 42%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Place wild rice and 3 cups broth or water in casserole dish. Bake, covered, for 1.5-2 hours. Should make 3 cups cooked rice.
  2. Fry bacon until crisp. Drain off most of the grease and saute onion in remaining grease. Add half & half, mushrooms, potato soup, cooked wild rice, cheese, and 2 cups water. Heat thoroughly over low heat.

Reviews

Read all reviews 4
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This indeed is a wonderful wild rice soup recipe but let me save y'all a little time: buy a can (or two if you like it with extra rice) of the pre-cooked wild rice. Drain & rinse and you've jus...

This soup was DELICIOUS!!! My husband has been asking for wild rice soup, and he really enjoyed this one!!

I had to do some major substitutions based on what I had around, but it still came out great. For starters I had to use long grain white rice instead of wild rice, I had to use condensed chedda...

This is one of the best wild rice soups I have made. Every person that has tasted it absolutely raves about it. I am asked to bring it to gatherings over and over.

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