Chili Without The Beans

Chili Without The Beans

ROSWITHADIXON

"It is a chili...tomato base soup...without beans. It is a soup that my family enjoys a great deal. A variety of meats work in this soup, such as turkey, beef, or deer meat. Can also top with shredded cheddar cheese when serving. Garnish with parsley."
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Ingredients

1 h 25 m servings 411 cals
Serving size has been adjusted!
Original recipe yields 9 servings

Nutrition

  • Calories:
  • 411 kcal
  • 21%
  • Fat:
  • 21.1 g
  • 32%
  • Carbs:
  • 31.6g
  • 10%
  • Protein:
  • 22.2 g
  • 44%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 548 mg
  • 22%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large pot, brown the meat, and then add the onion and garlic. Cook until the onion is soft.
  2. Pour in the tomatoes and water. Add the potatoes. Cook for 45 minutes.
  3. Add hot sauce, and cook for an additional 10 minutes. Before serving stir in chopped fresh parsley or dried parsley.

Reviews

Read all reviews 14
  1. 20 Ratings

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Most helpful positive review

Not being a big fan of beans I LOVED this recipie. I did however add extra spices...chili powder, cumin and cyanne pepper and topped it off with shredded cheddar chesse

Most helpful critical review

I was looking for a recipe like this... hate beans, but love the flavor of chili. I added some extras (chili powder, cumin, cayenne, bay leaf, brown sugar) and it made a wonderful base. My boy...

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Not being a big fan of beans I LOVED this recipie. I did however add extra spices...chili powder, cumin and cyanne pepper and topped it off with shredded cheddar chesse

I used bacon grease and added green peppers and a shallot w/extra garlic when veggies were almost soft. I removed most of veggies to brown meat and drained grease, then added veggies back to me...

I was looking for a recipe like this... hate beans, but love the flavor of chili. I added some extras (chili powder, cumin, cayenne, bay leaf, brown sugar) and it made a wonderful base. My boy...

Left out the potatoes and added additional seasonings like cumin, seasoning salt and black pepper and most importantly, chili powder.

Yummy and low-cal!! It's convenient when you don't have a can or two of the right beans!

I think this recipe is good. I made it for 10 of my bean eating friends and they said they liked it they thought it was unique. I liked it, thought it was yummy. I am not much of a bean eater.

I'm wishing the author would've been a bit more specific....like, should we drain the tomatos? Do we cook it covered or uncovered? I didn't drain the tomatos, and brought it to a boil, then tu...

This is a great recipe for those who love chili and do not care for the beans. It satifies all taste requirements.

I left out the potatoes added chilipowder and cumin and all beef hotdogs. The kids said it rocked !

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