Hearty Meatball Soup I

Hearty Meatball Soup I

55

"Ground turkey is used for the meatballs in this hearty, easy soup. It's a quick, filling main dish in the winter months."
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Ingredients

1 h 20 m servings 260 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 260 kcal
  • 13%
  • Fat:
  • 13 g
  • 20%
  • Carbs:
  • 20g
  • 6%
  • Protein:
  • 17.3 g
  • 35%
  • Cholesterol:
  • 91 mg
  • 30%
  • Sodium:
  • 898 mg
  • 36%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix together the ground turkey, egg, onion, garlic salt, and pepper. Form meatballs using a tablespoon measure.
  2. Heat the oil in a skillet over medium heat. Brown meatballs in oil. Transfer meatballs to a paper towel to drain.
  3. In a soup pot, dissolve the bouillon cube in the boiling water. Stir in the undiluted mushroom soup. Add the carrots, celery, onion, and corn. Add the meatballs to the soup, and bring to a boil. Reduce heat, and simmer 25 to 30 minutes.

Reviews

55
  1. 63 Ratings

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Most helpful positive review

Awesome! My family loves hearty soups, so I made a few changes and additions. I didn't have onion, so I added some dry onion soup mix to the meatballs. I also added some worcestershire sauce to ...

Most helpful critical review

Didn't taste bad, but not one of my favorites. Unappealing to look at. The mushroom soup gives it a gray color. If it weren't for the vegetables, you'd think it was pet food. I had to double...

Awesome! My family loves hearty soups, so I made a few changes and additions. I didn't have onion, so I added some dry onion soup mix to the meatballs. I also added some worcestershire sauce to ...

This is an excellent soup! It’s very hearty, tasty and low in fat. I did tweak it a bit to add a little more flavor and reduce the fat even more… First, I used about ½ cup minced onion and ab...

This soup was very good. I added onion soup mix in addition to two bouillon cubes, and added a teaspoon of worcestshire sauce to give it a little added kick. I also used less carrots and celer...

What a yummy soup! Instead of making meatballs I omitted the egg and just crumbled the meat. I also used chicken stock instead of beef and the mushroom soup that I used was "Cream of Mushroom wi...

I cheated and used pre-made frozen meatballs. it was that much easier and still delicious!

This was my first attempt at a meatball soup. I enjoyed the flavor very much.

Very good and hearty soup. I improvised a bit by adding worcheshire sauce and parsley flakes to the meatballs, and more wocheshire sauce, an extra bouilon cube, and a dash of sherry to the soup...

Didn't taste bad, but not one of my favorites. Unappealing to look at. The mushroom soup gives it a gray color. If it weren't for the vegetables, you'd think it was pet food. I had to double...

Great soup. Kind of like a stew. Great for a cold winter night. My husband love it.