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Big Batch Kris Kringle Cookies

Big Batch Kris Kringle Cookies

"Studded with chocolate, nuts and dried fruit, these festive drop cookies are sure to be a hit at the holidays."
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Ingredients

31 m servings
Serving size has been adjusted!
Original recipe yields 72 servings

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 375 degrees F. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Blend in eggs and vanilla. Add flour, baking soda and salt; mix well. Stir in chocolate, pecans and cranberries.
  2. Drop dough by rounded tablespoonfuls, 1-1/2 inches apart, onto ungreased baking sheets.
  3. Bake 9 to 11 min. or until lightly browned. Cool 3 min.; remove to wire racks. Cool completely. Store in tightly covered container at room temperature.

Footnotes

  • Variation
  • Prepare as directed, replacing 6 of the white chocolate squares with 6 squares BAKER'S Semi-Sweet Baking Chocolate. Or, substitute chopped PLANTERS Walnuts or PLANTERS Slivered Almonds for the pecans; or chopped dried apricots or mixed dried fruit bits for the dried cranberries.

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Reviews

Read all reviews 63
  1. 75 Ratings

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Most helpful positive review

As you mix these up you'll wonder how the dough will ever hold together. It's like lots of "stuff" with a little bit of cookie dough. Skeptical as I was, I plodded on, and was rewarded with a ...

Most helpful critical review

i followed the recipe exactly, they were alright, but i wont make them again.

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As you mix these up you'll wonder how the dough will ever hold together. It's like lots of "stuff" with a little bit of cookie dough. Skeptical as I was, I plodded on, and was rewarded with a ...

I've been making these cookies for awhile now and thay are great just as the recipe is. But if you want them to be SUPERB, try adding the zest of one orange and 1c. quick oats. I also just use a...

Excellent recipe! I used white chocolate chips to avoid having to chop squares. I used a dark non stick coated cookie pan, and I should have turned the heat down by 10 degrees as my first batc...

My favorite homemade cookies! Usually make exactly to recipe but also sometimes substitute whole wheat flour, vegan "butter", etc and they're still yummy. Great mix of flavors and they're good c...

Wonderful cookies! I cut the recipe in half, used white chocolate chips, walnuts vs. pecans, added 2 tbsp. of orange juice and some orange zest. These were so buttery, crispy and packed full of...

These are perfect holiday cookies. Very good with lots of cranberries, chips, and nuts. Toasting the nuts is key and watch them so you don't overbake. Right out of the oven they just melt i...

definitely a keeper and not just for the holidays! I get a two thumbs up everytime I bake it. I just have to learn to make smaller cookies as I never get 72 of them out of the batter. My onl...

Made as written except I used 6oz of white chips, I always use half of the chips a recipe calls for, just a personal preference. I also only used 1 1/2 c. cranberries, because that's all I had, ...

These are absolute perfection, 5 stars!

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