Original recipe yields 8 servings
i've been searching for nilla wafers everywhere, so i can follow the recipe to a t. but to no avail, i used eggnog cookies. i baked the crust at 350 for 15 minutes - just a preference - and do...
My wife made this pie and it was delicious, "BUT" she used Hershey's chocolate semi-sweet as is called for but it was very hard after cooling
So tasty! I used the ready-made Nilla Wafers crust. Much easier than crushing all those cookies. I also doubled the filling by using 2.5 cups of milk with both vanilla and banana pudding mix ...
This was very easy to make, but didn't turn out as good as I imagined it would. I think the turn off was the chocolate layer turned really hard after being in the fridge.
One of the best banana cream pies I have encountered. My family and friends request this at every gathering or snack day.