Chocolate Peanut Butter Cream Pie

Chocolate Peanut Butter Cream Pie

"Chocolate and peanut butter, a favorite flavor combination in a creamy pie."
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Ingredients

3 h 15 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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Directions

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  • Prep

  • Ready In

  1. Spoon 1/2 cup of the fudge topping onto bottom of crust. Place in freezer 10 min.
  2. Mix peanut butter and milk with wire whisk in large bowl until well blended. Add dry pudding mixes; beat 2 min. or until well blended. (Mixture will be thick.) Gently stir in half of the whipped topping. Gently spoon over chocolate layer. Top with remaining whipped topping.
  3. Refrigerate 3 hours or until set. Drizzle with remaining 1/4 cup fudge topping just before serving. Store leftover pie in refrigerator.

Footnotes

  • Healthy Living
  • Trim 40 calories, 5g of total fat and 3g of saturated fat per serving by using a 6-oz. ready-to-use reduced fat graham cracker crumb crust, fat free milk and COOL WHIP LITE Whipped Topping.

Reviews

Read all reviews 13
  1. 15 Ratings

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Most helpful positive review

Really easy to make and has great taste. I changed it a bit. I like a more peanut buttery taste so I added about 1/3 of the whipped cream to the pb mix instead of the half it calls for. Came ...

Most helpful critical review

We had this for dessert on Easter Sunday. It was good and everything but nothing wow. Very rich.

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Really easy to make and has great taste. I changed it a bit. I like a more peanut buttery taste so I added about 1/3 of the whipped cream to the pb mix instead of the half it calls for. Came ...

This was so easy to make and was loved by all that got a slice. I did lighten it up a bit by using reduced fat grahm cracker crust, light cool whip, 1% milk, reduced fat peanut butter and sugar ...

I made this for company that came over this past weekend. Everyone loved it. It was easy to make, and I added crumbled peanut butter cups on top as well as the fudge topping. will make again, an...

Very good, and very easy. I used a chocolate crust and added some chopped up peanut butter cups to the filling. Went over great, everyone loved it.

This pie was great! I did make a few changes. I made the crust from store bought cookie dough with mini Reese's. Just break off one row of the cookies and mash the rest into a pie plate and bake...

This was not only easy but delicious. I used fat free cool whip and skim milk and it was still rich and addictive. I put mine in the freezer for a few hours before serving which made it easy to...

This pie is delicious and super easy to make! It was a big hit at a recent party we had. I had to slice a piece and hide it in the fridge for my husband! If you need a no fuss dessert that ge...

This was very easy and tasted delicious. I omitted the chocolate and it was even better!

This was really good, a little too rich for me, had to eat it in small doses.

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