Winter's Night Stew

"A mixture of vegetables and beef or sausage with just a hint of red pepper to warm you on a cold winter's night."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

1 h 30 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a skillet brown the meat, drain and crumble.
  2. In a large stew pot add water and seasoning blend and cook until just slightly tender. Add the red beans, white beans, chopped tomatoes, corn, salt, black pepper, red pepper, garlic and crumbled meat. Simmer for 45 minutes.
  3. Add the potatoes and simmer, covered, for an additional 20 minutes. Serve with cornbread. Enjoy!

Reviews

Read all reviews 0

Other stories that may interest you