Cheese Soup I

Cheese Soup I

"I cannot make this delicious soup often enough for my daughter! It's creamy smooth with chunks of veggies."
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Ingredients

45 m servings 424 cals
Serving size has been adjusted!
Original recipe yields 5 servings

Nutrition

  • Calories:
  • 424 kcal
  • 21%
  • Fat:
  • 17 g
  • 26%
  • Carbs:
  • 42.6g
  • 14%
  • Protein:
  • 27 g
  • 54%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 2528 mg
  • 101%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

Read all reviews 14
  1. 18 Ratings

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Most helpful positive review

This was very good, and very easy to make. I love soup, and this one was just perfect.

Most helpful critical review

Delicious! I added some fresh thyme and zucchinni; sauted the vegetables in fresh garlic and evoo. Warm and comforting especially when it was all I had in the house. Thanks.

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This was very good, and very easy to make. I love soup, and this one was just perfect.

This was so delicious and filling. I served it on a cold snowy day.. I did alter it to my taste. I added one cup of beer (lager) and 1.5 cups of chicken broth instead of the water. Then I adde...

This is one of my family favorites. I had lost my recipe and was delighted to find it here in allrecipes.com. I do not add the frozen mixed vegetables. Instead, I just used carrots. Everyth...

Fast, easy, delicious-two thumbs up-Jan in NC

I made a couple of changes and let me explain why. The frozen veggie mix would work fast and fine I am sure but my opinion is that if you are going to take the time to chop fresh celery, potatoe...

Delicious! I added some fresh thyme and zucchinni; sauted the vegetables in fresh garlic and evoo. Warm and comforting especially when it was all I had in the house. Thanks.

This is a great, easy recipe! It freezes very well, too. Highly recommended.

This was an old family favorite and I had lost the recipe. Now I can make it for my family. Thanks. I also add a bag of real bacon bits to it. Instead of using celery, I add just a bit of ce...

Ive made this soup a few times with several variations such as adding some leftover Bruschetta chicken or mashed potatoes to thicken it a bit. Its always a hit at our house!

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