Haupia (Hawaiian Coconut Pudding)

ANNIE HIGHTOWER

"This is a great traditional coconut recipe. We serve this at our family luau every year."
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Ingredients

5 h 25 m servings 204 cals
Serving size has been adjusted!
Original recipe yields 9 servings

Nutrition

  • Calories:
  • 204 kcal
  • 10%
  • Fat:
  • 14.9 g
  • 23%
  • Carbs:
  • 17.9g
  • 6%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 54 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Stir coconut into boiling water in a large bowl. Let sit for 15 minutes, then strain through cheesecloth, squeezing out all of the liquid to yield 3 cups.
  2. Stir together the cornstarch, sugar, nutmeg, and salt. Bring the coconut milk to a simmer in a saucepan over medium-high heat. Whisk in the sugar mixture, and cook until thickened, stirring constantly. When very thick, remove from heat ,and stir in vanilla. Pour into an 8x8-inch pan, and cover with plastic wrap. Refrigerate until set.

Reviews

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i found this a bit different from the haupia my wife and i had at ono's hawaiian foods and helena's hawaiian foods. after tinkering with this recipe, i have a couple of suggestions. try skippi...

I thought this was a great recipe. The first time I had haupia was at a Lu'au on the island of Maui. This recipe was very similar to that, however the nutmeg added gave the haupia sort of dirty ...

I've never had hawaiian pudding before so I don't have a refernce point to compare this recipe to but I thought it was an awful lot of work for just a so-so outcome. I thought it was far too gel...

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