No Fun Steaks

No Fun Steaks

4
ANNIE HIGHTOWER 4

"Opening Day of hunting season has everybody's mouth watering for this simple recipe. The marinade helps pull out some of the game taste in your meat hence the name 'No Fun.' This recipe is a great way to wow that special somebody who doesn't like the taste of venison."
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Ingredients

2 h 17 m servings 197 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 197 kcal
  • 10%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 5.5g
  • 2%
  • Protein:
  • 33.9 g
  • 68%
  • Cholesterol:
  • 119 mg
  • 40%
  • Sodium:
  • 1276 mg
  • 51%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Stir together the soy sauce, hot sauce, orange juice, garlic, and orange zest. Marinate the venison steaks 2 hours to overnight.
  2. Preheat a grill for medium-high heat.
  3. Remove steaks, and discard marinade. Grill to desired doneness, about 7 minutes total for medium, depending on thickness.

Reviews

4

I love this. I seriously cannot stand the taste of deer meat at all. I dislike all gamey flavor. But this recipe makes it more than bareable. I actually crave it. Now, when I find out that my hu...

Excellent marinade!!! it´s fast, easy and delicious.

The soy sauce is overpowering. The deer tastes super-salty and super-tart. Perhaps reducing the soy sauce, and even the orange juice, and using something else? This recipe just doesn't do any ju...

Recipe was perfect-not salty at all. I marinated for approx. 10 hrs and turned the venison every couple of hours. A 1" steak took approx. 15 min. turning once for a medium-well.