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Uncle White's Bread Machine Rolls


"My family says I am famous for my rolls. I hope you like them too."
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2 h 35 m servings 176 cals
Original recipe yields 12 servings (12 rolls)


  • Calories:
  • 176 kcal
  • 9%
  • Fat:
  • 4.4 g
  • 7%
  • Carbs:
  • 28.3g
  • 9%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 271 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Place the bread flour, buttermilk, brown sugar, salt, yeast, and egg yolk into a bread machine. Using the Dough setting, allow the machine to mix the ingredients until moist. Pause the cycle and pour in the oil, then let the machine continue to the end of the Dough cycle.
  2. Grease muffin pans or a baking sheet, and set aside.
  3. Punch down the dough, and remove it from the machine. Divide the dough into 12 equal parts, form into round, smooth rolls, and place them into the cups of the muffin pans or on baking sheet, making sure the rolls don't touch each other. Cover the rolls with a kitchen towel, and let rise in a warm place until double, about 25 minutes.
  4. While the rolls are rising, preheat oven to 350 degrees F (175 degrees C). Bake the rolls in the preheated oven for 20 minutes, or until golden brown. Rub the tops of the hot rolls with a stick of butter for a soft crust, cool the rolls slightly, and serve warm.

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Read all reviews 64
  1. 70 Ratings

Most helpful positive review

Ohhh, I SO enjoyed this bread! Regular ol' sliced bread works out better for our needs, so I made this into a loaf rather than rolls. Because I like less sweetness and more density in my breads...

Most helpful critical review

something went wrong for me. I made buttermilk using 1% milk and vinegar, as I've done before and as several other reviewers did, letting it sit 10 minute before adding anything else. Otherwise,...

Most helpful
Most positive
Least positive

Ohhh, I SO enjoyed this bread! Regular ol' sliced bread works out better for our needs, so I made this into a loaf rather than rolls. Because I like less sweetness and more density in my breads...

Yum SO good! I ended up adding a bit more buttermilk than called for (about 1-1/4 cup) because it appeared to be a little dry after my bread machine got it all mixed up. Also, next time I will ...

I was drawn to this recipe because of the buttermilk (needed to use some up) and the smaller amount of flour. I gave it five stars, because it fit just what I was looking for. Tried this for Sun...

Fabulous, silken dough, a dream to work with. The rolls are good. However, there's an elusive something missing from the flavor. After a bit of analysis, I believe that they're lacking that ever...

WOW! WOW! I have been searching for the best recipe.....and this is it my friends! The only tweaking involved was getting rid of the brown sugar and using white sugar. I had to add a bit mo...

Really delicious with a rich taste that makes you think they are full of fat but they're not! I even used fat free buttermilk and did not brush with butter. Instead I beat the unused egg white...

I thought these were awesome! My husband would have rated a 4 because he likes his rolls crunchy on the top and I could have made them that way but following the directions exactly-I loved how d...

I replaced 1 cup of flour with whole wheat, used only one tablespoon of (white) sugar, and used a whole egg. This made eight of the best hamburger buns I've ever eaten. Highly recommended!

I made this recipe for my family, and they loved it! I don't have a bread machine, so I made the rolls by hand and they turned out great. We even had some for breakfast the next morning with jam...