Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
The flavor of the meat in this recipe is really good, but the cooking time is way, way, WAY off!!! At 45 minutes, my leg of lamb, which was only THREE pounds, was only about half done. I think...
This recipe is truly amazing! Several of the calculations are REALLY off. First of all, a 5 pound lamb serves a lot more than 4 people, unless you're feeding sumo wrestlers. Second of all, like ...
I love gravy. When I used this recipe I replaced the wine with 1/2 cup of red wine. Parsley became optional. Then to thicken I used a little Veloutine (Instant Thickener).