Lump Soup

DAVEK312

"Here is a recipe that I love that my grandmother made."
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Ingredients

25 m servings 367 cals
Serving size has been adjusted!
Original recipe yields 2 servings

Nutrition

  • Calories:
  • 367 kcal
  • 18%
  • Fat:
  • 24.7 g
  • 38%
  • Carbs:
  • 23.5g
  • 8%
  • Protein:
  • 13 g
  • 26%
  • Cholesterol:
  • 158 mg
  • 53%
  • Sodium:
  • 839 mg
  • 34%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Beat the egg, 1/2 teaspoon salt, and water well. Gradually add flour until thick.
  2. Spoon into boiling water by 1/4-1/2 teaspoonfuls by dipping spoon in boiling water first then spooning dough into water (they come off easier that way). Cook 5-10 minutes.
  3. Drain off all water.
  4. Heat milk, put noodles back in, add butter or margarine, salt, and pepper.

Reviews

Read all reviews 9
  1. 11 Ratings

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Most helpful positive review

This recipe is so much fun to play with! I didn't measure anything. I beat an egg with a little salt, then added flour until it was a thick batter. Meanwhile I had just a bit of water boiling i...

Most helpful critical review

This is the WORST recipe I have ever tried in my life. It made such a mess it was unbelievable

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This recipe is so much fun to play with! I didn't measure anything. I beat an egg with a little salt, then added flour until it was a thick batter. Meanwhile I had just a bit of water boiling i...

This is the WORST recipe I have ever tried in my life. It made such a mess it was unbelievable

I put the lumps in some onion soup - they tasted great, kind of like Matzo Balls.

These were wonderful!! They were also a big hit with my family members. I am totaly making these again. Thanks for sharing the recipe:)

I thought it was actually alright. Not too wild about it though and neither was my family. I wouldnt reccomend this.

Delicious, thanks so much for sharing this recipe. It reminds me of something my mom made when I was a child.

This was quite an adventurous recipe for me...But it worked, and the family loved it. I Substituted half the milk (Mind you, I adjusted the recipe for 6 servings...) with a can of CampbellsCream...

Not a bad start to a potentially delicious spaetzle soup... I drop these "lumps" into a boiling vat of chicken stock, potatoes, carrots, onion, and celery for a more flavorful version of this re...

yummy soup... fun to make and play with!!

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