Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
This cake was the best ever!! no one touched the pumpkin pie!
I used 1 cup honey instead of sugars, 1/2 cup extra pumpkin instead of butter, and doubled the spices. It rose beautifully, was moist, well-spiced, and gone in 5 minutes! Thank you for a recipe ...
I made this on my mom's request for her birthday. It was good b/c it has no egg in it which 3 people in my family are allergic to. The cake rised really good at least doubled in size. And was ...
Very tasty! I skipped the frosting and served this with whipped cream. This cake is moist and full of flavor. My cake was done baking at 35 minutes.
Very Easy to make! I omitted the oats and the walnuts and added 3 chopped Hershey bars to the batter, instead!
Really good. I used applesauce instead of oil. Very moist. I think I will increase the spices next time though as the cake lacked depth in its flavor. But that didn't stop me from eating the who...
Excellent, easy to make. We made it as dessert for the family Thanksgiving dinner, and everyone loved it! My husband and I made homemade cream cheese frosting instead (and added the 1/4 tsp. c...
Sooooooo good! I followed recipe exactly except I made my own cream cheese frosting because I think the ones in the can are too sweet.