Italian Sausage Soup
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Italian Sausage Soup

Made  times

"A hearty winter favorite."
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50 m servings 385 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 385 kcal
  • 19%
  • Fat:
  • 24.4 g
  • 38%
  • Carbs:
  • 22.5g
  • 7%
  • Protein:
  • 18.8 g
  • 38%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 1259 mg
  • 50%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. In a stockpot or Dutch oven, brown sausage with garlic. Stir in broth, tomatoes and carrots, and season with salt and pepper. Reduce heat, cover, and simmer 15 minutes.
  2. Stir in beans with liquid and zucchini. Cover, and simmer another 15 minutes, or until zucchini is tender.
  3. Remove from heat, and add spinach. Replace lid allowing the heat from the soup to cook the spinach leaves. Soup is ready to serve after 5 minutes.


  1. 2594 Ratings

Most helpful positive review

I made this yesterday for the first time - EXCELLENT!!!!! Based on reviews I read I did the following: 1) used three sweet sausages and two hot ones (which I first cooked in my George Foreman ...

Most helpful critical review

I had this soup recommended to me on here. I liked that it used a lot of vegetables I had in the house and the idea of adding spinach on top which I may try on other soups to add in some extra v...

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I made this yesterday for the first time - EXCELLENT!!!!! Based on reviews I read I did the following: 1) used three sweet sausages and two hot ones (which I first cooked in my George Foreman ...

This is our family's favorite soup. We've made it a dozen times. Be sure to buy sausage without the MSG to avoid the headaches and allergic reations. I've made this substituting potatoes for ...

I would give this recipe 6 stars if I could! I make it at least once a month, even in the Summertime. A few changes I've made over time: I add a chopped onion and double the garlic. I use HO...

Modest, unassuming ingredients that pack a punch of flavor for the unsuspecting taste tester. I dislike reviewers who considerably change a recipe and then rate it on their modifications, but t...

Nice, basic recipe for the humble but delicious Minestrone, with plenty of wiggle room for your own creativity or to use whatever vegetables are to your liking or what you have on hand. I made m...

Wow! Unbelievably good, even better than I thought it would be - a definite keeper and company-quality recipe. In fact, I think this is the best recipe I've gotten from this site. I added the...

Excellent!! I don't have any idea what possessed me to make this soup. It is nothing that I would normally be drawn to. Well.. I love it!! Most soups that I make take hours to cook. Not thi...

This is a fabulous recipe! I also use 1 extra can of broth and then add 1-2 cups of cooked pasta at the end. I have also added a couple stalks of chopped celery which is very tasty as well. M...

Wow, this soup was really good. I used this chicken sicilian sausage from Trader joes and a large can of crushed tomatoes instead of the stewed. I also added a tblspn of italian seasoning. I ...

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