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Emily's Easy Sausage and Spicy Tomato Dip


"This easy dip is great during football season! Serve it warm with tortilla chips."
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15 m servings 294 cals
Original recipe yields 12 servings


  • Calories:
  • 294 kcal
  • 15%
  • Fat:
  • 28.3 g
  • 44%
  • Carbs:
  • 2.8g
  • < 1%
  • Protein:
  • 7.5 g
  • 15%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 413 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Cook

  • Ready In

  1. Cook the sausage in a skillet over medium heat until evenly browned and no longer pink. Drain. Reduce heat to low, and stir in the tomatoes and cream cheese until evenly blended. Cook just until heated through. Serve warm.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup

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Read all reviews 52
  1. 66 Ratings

Most helpful positive review

I love this dip served warm! I like to use the Rotel w/ cilantro and it a little kick.

Most helpful critical review

This was just fair. I didn't like the flavor as is, so I threw in some diced jalapenos and a little bit of cheddar cheese to help it along - better, but not outstanding.

Most helpful
Most positive
Least positive

I love this dip served warm! I like to use the Rotel w/ cilantro and it a little kick.

Definitely a keeper. Made this dip the other night for some company I had. Let me tell you, it was soooo simple to make, with little ingredients and the taste was yummy. Everyone kept gobblin...

Great dip! Can be kept warm in the slow cooker if need be.

Great base recipe... I modified it a bit... I added green onion, bell pepper and garlic while cooking the sausage. I used only one 8oz. cream cheese, and added about 1/2 cup sour cream and about...

This dip was the first thing to empty at my work function today! Everyone loved it and asked for the recipe. I made it exactly per directions. It was mildly spicey..perfect for a large group. ...

This is a great dip! You can make it very spicy by using spicy sausage and the spicy can of tomatoes with chilis. You can make it milder by using the mild can of tomatoes with chilis. Or you can...

My favorite dip so far!

This is easily the best dip I've ever had. The fact that it is so simple makes it second to none. Tomorrow I'm taking it to a pumpkin carving party and it will again be a hit. I used half mild &...

I ran out of ideas with all of the sausage I was collecting in my freezer. I came across this one and I tried a bite but being lacto intolerant- I handed over the rest to the bf and his guy frie...