Macadamia Nut Cookies

Macadamia Nut Cookies

"These rich cookies - full of Hawaiian macadamia nuts and chocolate chips - make a delectable ending for my festive Mainland Luau menu. Mary Gaylord, Balsam Lake, Wisconsin"
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Ingredients

30 m servings 233 cals
Serving size has been adjusted!
Original recipe yields 36 servings

Nutrition

  • Calories:
  • 233 kcal
  • 12%
  • Fat:
  • 14.3 g
  • 22%
  • Carbs:
  • 25.6g
  • 8%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 157 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a mixing bowl, cream butter and sugars. Add eggs and vanilla; beat on medium speed for 2 minutes. Combine flour, baking soda and salt; add to creamed mixture and beat for 2 minutes. Stir in nuts and chips. Cover and refrigerate several hours or overnight.
  2. Drop by tablespoonfuls 2 in apart onto ungreased baking sheets. Bake at 375 degrees for 10-12 minutes or until golden brown. Cool on pans for 1 minute before removing to wire racks; cool completely.

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Reviews

Read all reviews 18
  1. 25 Ratings

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Most helpful positive review

This recipe was so easy and the cookies were delicious! Word to the wise... You will need to watch these pretty closely. It is very easy for these to get over-baked. The recipe said 10-12 ...

Most helpful critical review

Really yummy recipe, but extremely sweet. Next time I'll probably alter the suger:flour ratio, and use bitter-sweet chocolate bits. The macadamia nuts are a brilliant way to cut through the swee...

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This recipe was so easy and the cookies were delicious! Word to the wise... You will need to watch these pretty closely. It is very easy for these to get over-baked. The recipe said 10-12 ...

These are fantastic! Sinfully delicious:) The only thing I altered was to replace half the (real) butter with plain Crisco and they were the perfect combo of crunchy and chewy.

This is a very delicious cookie. I used bittersweet chips and omitted the vanilla chips, just personal preference. This is very similar to the original Toll House with the exception of a coupl...

These cookies are WONDERFUL. Since the Macadamia Nuts had some salt I even used unsalted butter and they were great. Even shared some with co-workers, and then they were asking for the recipe....

Very good

Excellent excellent recipe!! Thanks

love it

Really yummy recipe, but extremely sweet. Next time I'll probably alter the suger:flour ratio, and use bitter-sweet chocolate bits. The macadamia nuts are a brilliant way to cut through the swee...

Fantastic cookies. Thanks for sharing your recipe. It will be a very popular cookie in my house.

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