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Strawberry Banana Crepes

Strawberry Banana Crepes

"My family often has company over for breakfast or brunch, and these light fruit-topped crepes are our favorite. The sweet sensations are as fast to make as they are fabulous. You can cook the crepes the night before, refrigerate them with waxed paper in between, then fill and top them in the morning. Shelly Soule Las Vegas, Nevada"
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30 m servings 354 cals
Serving size has been adjusted!
Original recipe yields 9 servings


  • Calories:
  • 354 kcal
  • 18%
  • Fat:
  • 18.5 g
  • 28%
  • Carbs:
  • 41.8g
  • 13%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 122 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. In a mixing bowl, combine the flour, sugar, cinnamon, milk and eggs; mix well. Cover and refrigerate for 1 hour.
  2. In an 8-inch nonstick skillet, melt 1 teaspoon butter. Stir batter; pour about 2 tablespoons into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack.
  3. Repeat with remaining batter, add butter to a skillet as needed. When cool, stack crepes with waxed paper on paper towels in between.
  4. In a mixing bowl, combine the filling ingredients. Spread 2 rounded tablespoonfuls on each crepe; roll up. Combine topping ingredients; spoon over crepes.

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Read all reviews 28
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This recipe is really good. Will definitely make again!

Awesome. I make these when we have houseguests and everyone thinks I've done something amazing. And they're so easy. I do everything the night before. I chop the fruit and put it in a bowl in th...

I happened to find this recipe this morning and had all of the ingredients. It was great. I had everything ready before my husband even left for work at 7:30 am. I will definitely make this agai...

The cinnamon was a wonderful touch and added quite a bit of flavor. It was much better than the simple crepe recipe this website provides. I think they're basic crepes? Anyway, terrific and yumm...

PERFECT! These were delicious crepes. Followed everything as instructed and opted not to add the full amount of sugar for the topping since the fresh fruit already holds it own. The cream cheese...

These were great! and so easy to put together. what i did was pour the batter in the middle of the pan and rotated my pan back and forth to thin out the matter. When it looks cooked in the middl...

This is SO yummy!! I just finished making everything & am eating as I type. I love the use of the fresh fruit and think the cinnamon adds a nice little something extra. I'll definately make this...

These were pretty good. Still nothing I would rave over. But overall a good recipe. I am not sure if I will make these again or not.

Could it get any easier? I always loved crepes but watching street vendors make the crepes made me feel it was really daunting. When I saw this recipe I thought, "No way, this is too easy." Than...

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