Hot Cocoa Mix

Hot Cocoa Mix

"'I first tasted this warming beverage on a camping trip in the mountains,' recalls Ruby Gibson of Newton, North Carolina. 'It was a wonderful treat on those crisp mornings.'"
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Ingredients

15 m servings 254 cals
Serving size has been adjusted!
Original recipe yields 21 servings

Nutrition

  • Calories:
  • 254 kcal
  • 13%
  • Fat:
  • 1.6 g
  • 3%
  • Carbs:
  • 45.6g
  • 15%
  • Protein:
  • 14.6 g
  • 29%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 257 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a bowl, combine the first six ingredients. Store in an airtight container in a cool dry place for up to 3 months. Yield: 21 batches (about 7 cups total).
  2. To prepare hot cocoa: Dissolve 1/3 cup cocoa mix in boiling water. Top with miniature marshmallows if desired.

Reviews

Read all reviews 7
  1. 7 Ratings

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Most helpful positive review

I used Hershey's special dark cocoa powder and instant choc pudding mix and it turned out with quite a rich choc flavor that had some body to it. I also put small amts in the blender (about hal...

Most helpful critical review

I thought this would be a great gift idea. First time around I followed the recipe. I thought it was way too sweet and not "chocolatey" enough. Second time around I omitted the icing sugar and d...

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I thought this would be a great gift idea. First time around I followed the recipe. I thought it was way too sweet and not "chocolatey" enough. Second time around I omitted the icing sugar and d...

I used Hershey's special dark cocoa powder and instant choc pudding mix and it turned out with quite a rich choc flavor that had some body to it. I also put small amts in the blender (about hal...

Try adding French Vanilla-flavored coffee creamer to this in lieu of plain coffee creamer. It makes all the difference!

This was a great Hot Cocoa recipe. I gave it to several people as gifts for Christmas and everyone loved it....including myself!

I really dislike the aftertaste of powdered milk, so I used powdered vanilla creamer to replace the milk, also I doubled the amount of baking cocoa to get a richer flavor. Then I added powdered ...

Easy to make, and turned out wonderfully. Kids kept asking for more.

I added some vanilla and a little more chocolate and confectioners sugar. Otherwise good!

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