Chicken Gumbo Soup

Chicken Gumbo Soup

"It's nutritious and delicious soup!!!!!"
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Ingredients

3 h 30 m servings 116 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 116 kcal
  • 6%
  • Fat:
  • 0.7 g
  • 1%
  • Carbs:
  • 20.5g
  • 7%
  • Protein:
  • 7.5 g
  • 15%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 70 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Bring the water to a boil. Add the garlic powder and the hot pepper sauce. Put the carrots and mushrooms into the pot of water. Cook for five minutes.
  2. Add the okra, wild rice, and chicken cubes. Turn heat to low, and cook for three hours.
  3. Add the spiral pasta, and cook for ten minutes. Add salt and pepper to taste. Serve hot, garnished with green onions.

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Reviews

Read all reviews 21
  1. 29 Ratings

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Most helpful positive review

what an insult!! This is not gumbo, don't be fooled!! I am from LA. NO ONE here puts TOMATOES in their gumbo, might get run off to the woods if so. To give you a back ground on gumbo, it i...

Most helpful critical review

Worst recipe of its type I've ever tried. Tasted watery and bland. Hot sauce did nothing for it. It's not worth even trying to improve this loser. Toss it out, please.

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what an insult!! This is not gumbo, don't be fooled!! I am from LA. NO ONE here puts TOMATOES in their gumbo, might get run off to the woods if so. To give you a back ground on gumbo, it i...

This is the greatest tasting soup I've EVER had!!! It was wonderful!! It won 1st place at the state fair, and everyone I know loves it! I have NO idea why people are insulting it, maybe they're...

This recipe was great! I am a soup fanatic and will definitely make this again. I used 6 cups of chicken stock and 2 cups of water and ended up with a spicy, simple to make treat. If you don'...

Worst recipe of its type I've ever tried. Tasted watery and bland. Hot sauce did nothing for it. It's not worth even trying to improve this loser. Toss it out, please.

I really didn't want to make this recipe because of the okra, i tried okra one time and hated it. That was until i had my first spoonful of this gumbo, I loved it. I knew my kids were going to h...

This is a fantastic, hot soup that loves up your insides. As has been so eloquently established, this is not a true "gumbo," hence the added "soup" in the title. But who cares. If it's origin...

I made this in a crockpot and used 6 cups ck. broth and 2 cups water. Maybe it was the crockpot, but the pasta was chewy and the soup itself was so-so. We added creole seasoning to spice it up.

It's "Really Quick!" in the sense that I spend only a few minutes putting it together in a pot to cook it. It does take hours to stew, however, it takes only minimal time to make.

My family loves this recipe!

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