Garden Cheese Soup

Garden Cheese Soup

"You can adjust seasonings and vegetables to your taste. The leftovers reheat well! Serve with crackers or fresh bread."
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Ingredients

55 m servings 276 cals
Serving size has been adjusted!
Original recipe yields 9 servings

Nutrition

  • Calories:
  • 276 kcal
  • 14%
  • Fat:
  • 14.7 g
  • 23%
  • Carbs:
  • 22.9g
  • 7%
  • Protein:
  • 13.3 g
  • 27%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 1048 mg
  • 42%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a 6-quart pot, saute celery, onion, and garlic in butter or margarine until soft.
  2. Stir in flour. Gradually add water, and then vegetables, bouillon cubes, and chives. Bring to a boil, and then reduce heat. Cover the soup, and simmer for 15 minutes.
  3. Stir in cheese and milk, and stir until melted. Do not boil. Season to taste with salt and pepper.

Reviews

Read all reviews 11
  1. 13 Ratings

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Most helpful positive review

I had trouble w/ the carrots cooking in the amount of time the recipe called for. It took at least 40 min for them to be tender, and I chopped them fairly small. I would recommend dicing them in...

Most helpful critical review

Not nearly as good as I imagined...

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I had trouble w/ the carrots cooking in the amount of time the recipe called for. It took at least 40 min for them to be tender, and I chopped them fairly small. I would recommend dicing them in...

This soup was phenomal! My hubby loved it! My tweaks: did as others and sauteed the garlic with onions and celery; I decreased cheese to two cups; used skim milk; added an extra 1/2c. potatoes...

Not nearly as good as I imagined...

Great base recipe! I used what veggies I had in the fridge and it turned out tasty. Even my husband who doesn't like vegetables at all approved of this soup. My only change was to sautee three c...

Oh my goodness!! Yummy! I didn't have celery, so I put in some celery seed and chopped broccoli. It was amazing! This is definitely going into the rotation! Next time I will shoot for the real r...

I absolutely love this soup. Only thing I did was add broccoli to it. Originally when I made the soup I made it for my coworkers Right before leaving to work my spouse and my children ask to t...

I didn't have any chives, so I left them out. I also added some crumbled bacon. My family is clamoring for more. I think that next time, I will wait to add the flour with the milk.

I have made this many times with many different combinations of veggies. Always turns out great!

This is excellent! I added less water and added a can of brocoli/cheese soup instead. I mix just a tad of swiss chess with a mixture of different cheeses. Next time I will add brocoli, caulif...

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