Creamy Onion Soup

Creamy Onion Soup

4
wmat 0

"It all started when I opened the wrong can. It was mushroom soup instead of chicken broth."
Saved
Save
I Made it Rate it Share Print

Ingredients

35 m servings 181 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 181 kcal
  • 9%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 22.2g
  • 7%
  • Protein:
  • 10.9 g
  • 22%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 1333 mg
  • 53%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Melt the butter or margarine in a large pot or Dutch oven. Add the onions, and cook over medium heat until the onions are translucent and tender.
  2. Stir in the flour. Blend in the broths and soup. Heat to boiling , then reduce to simmer. Season to taste with salt and pepper.

Reviews

4

this was the most excellent onion soup ever!!!!! I followed it to a T and it wasn't all that creamy but used unsalted butter and condensed cream of mushroom soup with roasted garlic, added peppe...

This was so good and so easy. My husband loved it. It tastes just like french onion soup when you add some cheese and croutons. Thanks for a great recipe!

This was definitely easy to make and quick. It turned out very good and delicious. The only difference in mine was that I added some water, a bay leaf, and some carrots for variety. I also simme...

I thought the onion in this was way too overpowering. It smelled up the whole house and I had to throw it away. It was a big disappointment. I will stick with the classic french onion soup. For ...