Bountiful Turkey Avocado Salad

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"A colorful salad with turkey, avocado, blue cheese, orange, and pomegranate is drizzled with a zesty citrus vinaigrette and sprinkled with toasted walnut pieces."
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servings 706 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 706 kcal
  • 35%
  • Fat:
  • 49.6 g
  • 76%
  • Carbs:
  • 37g
  • 12%
  • Protein:
  • 33.4 g
  • 67%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 1033 mg
  • 41%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Place mixed greens on large serving platter or in large salad bowl.
  2. Combine turkey, avocado, cheese, jicama, orange, raspberries/cranberries and pomegranate, and place on top of greens.
  3. Pour vinaigrette dressing over salad. Sprinkle top of salad with walnut pieces to serve.
  4. Vinaigrette: Whisk all ingredients except oil in large bowl. Add oil in thin stream, whisking constantly.
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  • Tip
  • If dressing is prepared in advance, keep refrigerated in glass jar and shake well before using.



This is a very healthy salad that really tastes great! The fruits, vegetables, and dressing blend together perfectly. I added spinach leaves to make it even more healthy. It's a great salad t...

if you love turkey, then you'll love this. very tastey!

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