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Swiss Potato Soup


"Creamy potato soup. Great with fresh cheese bread."
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35 m servings 339 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 339 kcal
  • 17%
  • Fat:
  • 18.6 g
  • 29%
  • Carbs:
  • 27.5g
  • 9%
  • Protein:
  • 15.8 g
  • 32%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 1764 mg
  • 71%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Melt butter or margarine in a large saucepan. Add chopped onion, and cook over medium heat until tender.
  2. Add potatoes, water, salt, marjoram, and bouillon cubes. Cover. Simmer for 10 minutes, or until potatoes are tender.
  3. Blend flour with a little milk until smooth. Gradually stir into potato mixture with remaining milk. Cook over medium heat, stirring constantly, until thickened and mixture comes to a boil. Stir in parsley. Ladle into bowls, and top with shredded cheese.

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Read all reviews 14
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I replaced the water with chicken stock, omitted the boullion and used more potatoes. All in all, a very delicious and satisfying soup. Thanks so much Sue!

If you make this recipe as stated, it's way too salty (as I had feared with all of the boullion cubes and salt) and it doesn't have enough potatoes for me. I would suggest reducing the salt you...

Super delish!!! Like other reviewers, I added more potatoes. I used almost 4 cups. This was really quick and didn't call for lots of ingredients. It has a wonderful taste...two of my children (6...

Very yummy soup and with surprising results - my two young children LOVED it! I suggest adding twice the amount of potatoes...but other than that, this will be a recipe we will make again and a...

Very very good flavor in this soup. I added 3 cups of potatoes, but sure wished I'd used another 2. I only added about 1/8 tsp black pepper to the soup before I served it. I'd give this 5 stars ...

Two cups of potatoes are not enough.. I ended up using three medium size potatoes. I didn't think the soup was thick enough so next time I'll use a little more flour. As for taste... This is a ...

My husband loves this soup! He likes a little more onion though, and chicken broth instead of bouillon cubes.

I am going to try this tonight but thought it would call for swiss cheese since the name is Swiss Potato Soup???

This was great; quick, cheep and very tasty! I have nine chilren and all but one loved it. The one that didn't doesn't like potatos, so I wasn't surprised. :) Thanks so much for this recipe.