Chicken Noodle Soup I

Chicken Noodle Soup I

36

"This soup tastes great and is easy to do! Serve with a loaf of bread."
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Ingredients

1 h 10 m servings 227 cals
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Original recipe yields 11 servings

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Nutrition

  • Calories:
  • 227 kcal
  • 11%
  • Fat:
  • 10.9 g
  • 17%
  • Carbs:
  • 16.1g
  • 5%
  • Protein:
  • 15.3 g
  • 31%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 42 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. In a large pot, bring the water to a boil. Add the salt and olive oil.
  2. Chop up the chicken, and add it with the onion and garlic to the pot.
  3. Break the spaghetti into small pieces, no longer than half the size of your pinkie; add to the pot. Stir. Let simmer over medium heat for 30 to 45 minutes.

Reviews

36
  1. 47 Ratings

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Most helpful positive review

After reading some of the reviews I decided to add a few ingredients. I added a can of cream of chicken soup, pepper, and basil to taste. Rather than using the spaghetti, I used egg noodle t...

Most helpful critical review

Bland bland bland. Where are the celery,carrots and onions? I put in all3 and sometimes green beans or zucchini. I put in thyme and Italian seasonings and fresh garlic and parsley. I would not m...

Bland bland bland. Where are the celery,carrots and onions? I put in all3 and sometimes green beans or zucchini. I put in thyme and Italian seasonings and fresh garlic and parsley. I would not m...

After reading some of the reviews I decided to add a few ingredients. I added a can of cream of chicken soup, pepper, and basil to taste. Rather than using the spaghetti, I used egg noodle t...

This was good, I would definitely use chicken broth in lieu of water next time. It is a little bland but that was fine, my daughter loved it with the spaghetti noodles. Fresh herbs would help ...

This soup was good but a little bland. I added a lot of salt as well as carrots and celery to give it more flavor. If I made it again I would add chicken broth to give it more flavor. I'd say ...

This recipe turned out wonderfully! I added carrots, celery, chicken boullion, and 1 1/2 cups of vegetable broth and it was just perfect! I will definitely make this again!

Perfect I have a cold and don't wanna cook make me feel better soup. As one of the commenters suggested I added a can of cream of chicken and mushroom soup, two teaspoons of white pepper, one t...

Very bland! Has hardly any taste. Will not make again. Sorry!

My husband and I enjoyed it. Just added chicken bouillon cubes, like the another suggestion said. There were WAY too many noodles, next time I would add only half a pound!

Easy and Good! I used egg noodles instead of spaghetti (homemade noodles would have been the best)I also added a few chopped carrots and used half chicken broth half water and added some chicken...