Hawaiian-Style Meatballs

Hawaiian-Style Meatballs

17
PacNWCook 0

"These sweet and sour Hawaiian meatballs add pizzazz to any appetizer or as a side dish."
Saved
Save
I Made it Rate it Share Print

Ingredients

35 m servings 252 cals
Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

  • Calories:
  • 252 kcal
  • 13%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 25.2g
  • 8%
  • Protein:
  • 17.2 g
  • 34%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 243 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Mix together ground beef, chestnuts, soy sauce, brown sugar, onion powder, and garlic powder thoroughly in a large bowl. Form the mixture into 2 tablespoon-sized balls, and place onto a baking sheet.
  3. Bake in preheated oven until no longer pink in the center, about 15 minutes. Stir together the apricot preserves and the cider vinegar, toss with meatballs in a clean bowl, then return to baking sheet, and bake for an additional 5 minutes.

Reviews

17
  1. 19 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

These meatballs were a hit at my Luau themed baby shower! I added a little soy sauce to the apricot glaze. I just loved the crunchy addition of the chopped waterchestnuts. Even my picky husband ...

Most helpful critical review

These were just okay for us. There wasn't enough sauce to really even coat them so I doubled the recipe, but we still didn't love them. With so many great meatball recipes, this isn't one that...

These meatballs were a hit at my Luau themed baby shower! I added a little soy sauce to the apricot glaze. I just loved the crunchy addition of the chopped waterchestnuts. Even my picky husband ...

My family liked the recipe as directed. I added some chili sauce to half of it and it was great like that too.

These were just okay for us. There wasn't enough sauce to really even coat them so I doubled the recipe, but we still didn't love them. With so many great meatball recipes, this isn't one that...

AMAZINGLY suprised! I am not a meatball fan and when I saw another foe - apricot jam - I tried to run. But the other half teased me so much I made them to prove a point - his point as it turns o...

These were pretty good. Mine came out a little dry. I expected there to be more sauce on them. Good flavor, though.

I made this for my family and we loved it. I had to use Peach jam because we were out of apracot this worked well

The sauce was great. One of my guests actually said that they wanted to use a piece of bread to eat the rest of the sauce on their plate! Thanks for the recipe!

This recipe was delicious. I also substituted Peach jam for the apricot jam and it worked out well. Doubled the spices as well as the soy and the ingredients for the sauce, jam and vinegar. ...

These were really good. So good my kids actually ate them, which amazed me! I've made them a few times now, and I add 1/2 cup ketchup to the sauce. I suggest cooking them for a little less ti...