Gazpacho a la Mrs. Landesman

Gazpacho a la Mrs. Landesman

12
Simone 30

"I often find that most gazpacho is a little too acidic or that I only want a couple of spoonfuls. This recipe (which I got from my friend's mother) is AWESOME. It's not too acidic at all and is so wonderfully light and healthy."
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Ingredients

48 m servings 76 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 76 kcal
  • 4%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 6.4g
  • 2%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 104 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In the container of a food processor or blender, combine the garlic, onion, cucumber, bell pepper, tomatoes, olive oil, vinegar, parsley, salt and pepper. Cover and blend to your desired texture. Stir in the tomato sauce and paprika and transfer to a bowl or container. Refrigerate for at least 1 hour to blend the flavors.

Reviews

12
  1. 15 Ratings

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Most helpful positive review

This is easy to make in the blender and one of my favorite recipes for gazpacho. One note on authenticity: there are many types of gazpacho in Spain and cooks regularly adjust to their own tast...

Most helpful critical review

This recipe was very good with a LOT of adjustments. These are some changes we made: Used an english hothouse cucumber (less water), used 28 oz can of crushed tomatoes with puree (easier than wh...

This is easy to make in the blender and one of my favorite recipes for gazpacho. One note on authenticity: there are many types of gazpacho in Spain and cooks regularly adjust to their own tast...

I love gazpacho and was looking for a simple recipe. This one is great. I omitted both the fresh parsley and tomato juice (didn't have either) and just added a couple extra tomatoes. My husba...

This recipe was very good with a LOT of adjustments. These are some changes we made: Used an english hothouse cucumber (less water), used 28 oz can of crushed tomatoes with puree (easier than wh...

Awesome!

So, so very good! We made this for company, and everyone loved it. Will definitely keep this as a regular. Super recipe!

Made this using one lg 28-oz can San Marzano roma tomatoes, seeded, including all the juice in the can, 1 fresh tomato, 2 English cucumbers, 2 bell peppers, 1 small onion, 1 large garlic clove, ...

Delicious, the right amount of spice and yet allowing the taste of the vegetables to come through. I would advise to be cautious of the amount of garlic if you are not a big fan, although it def...

This was alright but I don't personally think it deserves 5 (or even 4) stars. I'll definitely try other recipes on the site before making this one again.

Not often I see gazpacho recipes here. This is similar to mine but I use V8 juice rather than tomato and 2 tbls. red wine vinegar. Whatever, it is very refreshing in summer and a great starte...