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Cheesy Potato and Corn Chowder

Cheesy Potato and Corn Chowder

"Comfort food . . . hot and tasty for those cold winter days."
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55 m servings 289 cals
Serving size has been adjusted!
Original recipe yields 7 servings


  • Calories:
  • 289 kcal
  • 14%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 37.8g
  • 12%
  • Protein:
  • 11.3 g
  • 23%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 1021 mg
  • 41%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. In large saucepan, melt margarine over medium high heat. Add celery and onion; cook and stir until tender, about 5 minutes.
  2. Add chicken broth; bring to a boil. Add potatoes; cook over low heat for 20 to 25 minutes or until potatoes are soft, stirring occasionally.
  3. Stir in corn and chiles; return to boiling. Dissolve gravy mix in milk; stir into boiling mixture. Add cheese; cook and stir over low heat until cheese is melted.

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Read all reviews 717
  1. 935 Ratings

Most helpful positive review

this was scrumpious. what we did was fry about half lb. bacon drain some fat then fry onions,celery,carrots and chilis in that . than add broth and potatoes cook till tender and stir in cheese...

Most helpful critical review

The gravy made this too rich and detracted from the overall flavor. I would make a roux instead.

Most helpful
Most positive
Least positive

this was scrumpious. what we did was fry about half lb. bacon drain some fat then fry onions,celery,carrots and chilis in that . than add broth and potatoes cook till tender and stir in cheese...

For such a short list of unassuming, everyday items, this recipe is outstanding! Every cooks dream for a quick easy meal!!! Helpful hints: Use olive oil (better for you) in place of the marga...

delicious! here's how to lighten the recipe up a bit if you are trying to eat healthy: extra virgin olive oil rather than margarine, skim milk, chicken gravy mix rather than the country style gr...

This is one of my new favorite recipes from this website. I have been looking for a corn chowder similiar to a local restaurant and now I have found it! I made the following changes: I omitte...

This is DELICIOUS. It looks unassuming but it has a bite to it. This recipe makes a ton, so be careful. I doubled the recipe so that I could have leftovers, but I would have had plenty of lef...

This chowder is GREAT!! I followed the directions pretty closely, which I normally don't do. The only thing I changed: I substituted ham broth/ soup base for the chicken broth and I added real b...

This is absolutly amazing. I made this soup for a head chef at a fancy steakhouse and he was so impressed. I used a little extra cheese (be careful, it will get too salty if you add too much), a...

This was very good soup. My 6 year old loved it. It makes quite a bit, but we enjoyed the leftovers the next night (and for lunch the following day). I added a can of creamed corn, which seem...

This is the most awesome recipe!!!! I make this and I ALWAYS have to make triple batches. I also have a vegetarian friend and so I will use veggie broth instead of the chicken broth and you can ...

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