Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
This recipe is awesome. Don't worry if you don't have rose water, it will still taste just fine.
Made exactly as stated and it was extremely pretty and tasted great. Mine got a wee bit overcooked as the phone rang just before serving, but not the recipe fault. This would be lovely as a di...
I added a grated onion to the peaches plus 1 tp of cinammon to the sugar over the peaches. I think it will be great also with quinces. In that case add more sugar.
Yummy! This recipe hit the spot for me. I had a bunch of peaches to use up and found this recipe. I used breasts as it's what I had and followed another's advice and used some diced onion and...
Excellent! I was looking for something savory to make with an overabundance of fresh peaches, and this sounded interesting. I loved it! I tasted the honey-butter sauce after pouring it over t...
I added a little cinnamon and 3 sweet potatoes, cut into medallions at the beginning. This recipe has a unique flavor that I loved. Served on white rice with the pan sauce. It turned out perfect.
Wonderful! I used vanilla instead of rose water. There were 2 pieces leftover so I am making chicken salad for lunch.
Holy Moly, I got the hubby to eat a peach!! He usually won't have anything to do with them. I didn't have any rose water (could have made some if I had been a little more prepared but it didn'...
I left the rose water out, as another review suggested it wouldn't make a difference. Boy, was that a bad idea! It tasted extremely bland. Don't know how it tastes with the rose water but I felt...