Mexican Mango

Mexican Mango

12
justlearning_06 0

"Tasty easy to make snack! I got this from my boyfriend's mom, authentic Hispanic!"
Saved
Save
I Made it Rate it Share Print

Ingredients

15 m servings 85 cals
Serving size has been adjusted!

Original recipe yields 2 servings

Adjust

Nutrition

  • Calories:
  • 85 kcal
  • 4%
  • Fat:
  • 0.9 g
  • 1%
  • Carbs:
  • 21.7g
  • 7%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 237 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Bring water to a boil in a small saucepan. Stir in chili powder, salt, and lemon juice until smooth and hot. Add sliced mango and toss to coat; allow to soak up the chili sauce for a few minutes before serving.

Reviews

12
  1. 15 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

i usually eat my mangos like this...but i add pineapple, oranges and cucumber. it is like a summer treat. just sprinkle chilli powder on chopped up fruit in a cup, then squeeze lime juice and sa...

Most helpful critical review

Wasn't sure of the amount of Chile powder. I expected it to be sweet still and it wasn't.

i usually eat my mangos like this...but i add pineapple, oranges and cucumber. it is like a summer treat. just sprinkle chilli powder on chopped up fruit in a cup, then squeeze lime juice and sa...

This was very tasty, nice mix of sour, sweet, spicy. We used it like a chutney alongsome some pork. A nice, different use of the mango!

I thought this was really yummy and different. It's spicy, limey, and sweet all at the same time. I will make this again. I think it would taste better after being refridgerated .

As a child growing up un a Mexican household, these tastes were very common -lemon and chili sprinkled on fruit, but you have taken this concept to a new level by boiling the liqiud and submegin...

This was so good! I made it in the morning, cooled it and put it in the refrig. Then at dinner I just heated it up for a few seconds in the microwave. Wish I had doubled the recipe.

Wasn't sure of the amount of Chile powder. I expected it to be sweet still and it wasn't.

I only wish you had described how to cut up the mango in the recipe. I didn't know how and tried to do it my self, thinking it couldn't be that hard and didn't really do the mango justice. After...

Wasn't for me....

Tried this one for our Mexican food Thanksgiving this year. I was able to save it by draining the liquid and adding quite a bit of brown sugar, but even then it didn't deserve a great rating. ...