Asparagus Soup I

Asparagus Soup I

"Spring-fresh taste of asparagus--any time!"
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 168 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 168 kcal
  • 8%
  • Fat:
  • 0.5 g
  • < 1%
  • Carbs:
  • 36.8g
  • 12%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 313 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Boil and mash potatoes. Puree in a blender, and set aside.
  2. In large pot, dissolve bouillon in water following the directions on the package.
  3. Add asparagus spears, and stir until spears are dissolved. Stir in the potatoes. Season with fennel seeds and pepper to taste. Garnish with fennel greenery if desired. Serve hot.

Reviews

Read all reviews 7
  1. 7 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This is a very good recipe. Good for that quick meal. My picky son liked it too. Its a keeper

Most helpful critical review

I made as directed and felt it had no flavor. I then added saute chopped onion, celery & mushrooms. It was better, but not great. I will keep serching for an Asparagus soup recipe, this is not t...

Most helpful
Most positive
Least positive
Newest

This is a very good recipe. Good for that quick meal. My picky son liked it too. Its a keeper

My whole family loves this soup. It's great if your on a diet with the low fat and low calore content it's perfect. It tastes rich and smooth.

I made as directed and felt it had no flavor. I then added saute chopped onion, celery & mushrooms. It was better, but not great. I will keep serching for an Asparagus soup recipe, this is not t...

This soup is delicious and very easy to make! However, next time I would mash the potatoes by hand rather than puree them in the blender. That was the only difficulty I encountered. This is won...

We loved it! My son said, "I expect to see this again"!

I thought it was pretty good but the asparagus I bought was out of season. I wanted fresh asparagus instead of canned. To make it taste more like the sweeter more tender asparagus I added a fe...

Tasty soup! I adapted this slightly to use up some leftovers in my fridge. We had a dinner party for my daughter, and I had roasted some asparagus in the oven. Opened the oven the next day, and ...

Other stories that may interest you