Sitta Soup

Sitta Soup

Made  times

"My husband's mom (sitta, Arabic for grandma) makes this soup, and the kids and we love it! Very much a "comfort food." You really can't miss with measuring, less water more stew-like, more water soup-like . . . just add or subtract where you like! The kids eat theirs with parmesan cheese over the top. Enjoy!"
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40 m servings 346 cals
Serving size has been adjusted!

Original recipe yields 7 servings



  • Calories:
  • 346 kcal
  • 17%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 56.3g
  • 18%
  • Protein:
  • 12.9 g
  • 26%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1049 mg
  • 42%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. In a large kettle, heat oil over medium heat. Add noodles; stir and brown slightly.
  2. In a blender, puree onion, garlic, and tomato sauce.
  3. Add puree, chicken broth, and water to the slightly browned noodles. Bring to a boil, and simmer till noodles are tender.



This soup sounded so good and so easy, I was really excited to try it. But the taste was disappointing. I only added 4 cups of water instead of 6 cups, but it really diluted the flavor of the to...

There just wasn't much to this soup. I didn't puree the onion and (extra) garlic because I wanted texture in the soup. Sadly there was no helping the flavor. I tried to doctor it up with choppe...

just made this. kids love it. i added cumin and chicken meat.

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