Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
I have made this stew twice now, and both times it was a hit! The first time I made it we had surprise company and I was nervous about serving something I had never made before, but NO PROBLEM! ...
This recipe is quite good, given a few of the ingredients may seem odd in a stew. I halved the servings. I also had to change or adjust ingredients based on what I had on hand and for taste. I s...
I made this stew for the first time and I was impressed with the overall results. Granted, I omitted the thyme (its too earthy) and substituted dried cilantro instead. Although, I look forward...
I thought it was great. I used potatoes instead of the pasta and Italian seasoning instead is the just thyme. I thought the thickness was perfect.