Venison Italian Soup

Venison Italian Soup

56

"This is a hearty all-in-one-meal soup which contains vegetables, meat, and pasta. Served with mozzarella-garlic bread, makes a great meal on a cold winter day. This is a variation of a soup made with beef. I like venison because it is non-fat. Garnish with your favorite cheese."
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Ingredients

2 h 50 m servings 253 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 253 kcal
  • 13%
  • Fat:
  • 2.7 g
  • 4%
  • Carbs:
  • 37.8g
  • 12%
  • Protein:
  • 20.9 g
  • 42%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 995 mg
  • 40%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Brown venison, onion, and garlic over medium heat until meat is no longer pink. Add tomatoes, tomato sauce, water, and spices. Bring to a boil, and then simmer for about 30 minutes.
  2. Stir in beans, carrots, and zucchini. Simmer soup for 90 minutes.
  3. Add pasta, and cook until tender. Top individual servings with grated cheese, and serve.

Reviews

56
  1. 82 Ratings

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Most helpful positive review

First let me state that I have never liked the taste of venison. With that said, this was a wonderful recipe. I even ate it! It tasted like pasta in garden spaghetti sauce. I omitted the gre...

Most helpful critical review

Followed recipe to a "t". I did not like this, but my husband did. It would have been a lot better without adding the uncooked pasta. Maybe adding cooked pasta when serving? Pasta soaked up all ...

First let me state that I have never liked the taste of venison. With that said, this was a wonderful recipe. I even ate it! It tasted like pasta in garden spaghetti sauce. I omitted the gre...

This was very good. Very little prep time, just let it simmer away! Mine turned out fairly thick, almost like chili - it would be good with cornbread. My 13-month old couldn't get enough of it.

The hunters in my family loved this! I tripled the recipe to share with all the hungry hunters and the only bad thing that happened was that the crock pot was overflowing! We did not add green ...

My husband is a hunter and requested that I make some type of venison soup for our x-mas dinner. I found this recipe and made it and it was absolutely delicious. I was cooking for 12 and becau...

I make this at least once a month, until I run out of venison. The only changes I make are I leave out the green beans and add some beef broth to give it a more soup like consistancy. Husband ...

Very good it was easy to make and very tasty to eat.It even had more flavor the next day. Pumafoot

This is an incredible recipe. My 3 yr old and 1 yr old loved it, even my picky hubby loved it! I substituted chopped venison for ground, omitted the beans and added more pasta and veggies. At...

As usual, when cooking with venison the soup has a richer flavor than if beef was used. The canned beans & tomatoes make this recipe easy & fast. It smells wonderful as it simmers & tastes even...

very tasty