Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
This chowder is the BEST! My husband and I went to Alaska fishing a couple years ago and we brought a LOT of Halibut home with us. We got tired of most of the ways I fixed it until I found this ...
I absolutely loved this! Made a couple minor changes - halved the recipe, as I only had about a pound of halibut. I had no apple juice so used water, then added a couple chopped carrots for sw...
I had a party of 8 for dinner so I used about 4 pounds of halibut and added a pound of peeled prawns. Everyone raved about it but I thought the sauce overpowered the flavour of the halibut. ...
I am from Alaksa and I have tried other chowders before and this is the first one I have made and prefer above the others. I changed it a little by adding a little more garlic and to expand the ...
My husband and I enjoyed this meal immensely. I used talapia and added several fresh vegetables that I had on hand. Very good.
Yuummmmyyy, But Instead of Halibut I used pike..... It was real tender though. And I added a dash of cinnamon for a kick! It was delish!
Healthy, easy, delicious! Kids even ate it! I will make this from now on instead of my 50 ingredient cioppino I make at New years. Yum!
I followed the recipe pretty much to a tee, but didn't have enough halibut so I added some shrimp. Very good!
Excellent chowder, added only carrots to it, enjoyed it very much. How about adding cheese tortelli, might try that.